Cinnamon, Cardamom, Ginger, Basil (Tulsi), Clove, Fennel Seeds, Nutmeg, Black Pepper, Lemongrass, Rose Petals, Saffron
100 gm
Add Foodaids Chai Masala to water in a pan. Bring the water to boil. Add tea leaves and milk to taste and simmer. Filter out the leaves and the masala while serving your masala tea
