Soya Chaap Tikka

Here is a quick, 20 minute recipe to prepare Soya Chaap Tikka with ingredients you will always have at hand.

Preparation Time: 5 Minutes

Marination Time: 10-15 Minutes

Cooking Time: 5 Minutes


5 sticks of Foodaids Soya Chaap (Raw)

Cooking Oil

For Marinade:

Water - 50 ml

Ginger Garlic Paste - 1 Tbs

Wheat Flour - 5 tbsp

Red Chili Powder - 2 Tbsp

Edible Food Color (Optional)

Salt as per taste

For Garnishing:

Foodaids Tandoori Masala

Sliced Onion - 1

Sliced Green Chili - 3-4

Minced Coriander Leaves - 2 tbsp

Lemon Juice

Tastes best when served with Mint Coriander Chutney Recipe:

Step 1: Cut soya chaap into pieces and thoroughly wash under water to drain extra sodium.

Step 2: Prepare marinade by mixing water, ginger garlic paste, wheat flour, red chili powder and salt.

Step 3: Add soya chaap into the marinade and mix thoroughly until all pieces are covered.

Step 4: Keep the marinated pieces aside for 10-15 minutes

Step 5: Preheat cooking oil in a wok for consistent frying

Step 6: Fry soya chaap until deep brown

Step 7: Garnish with tandoori masala, lemon juice and minced coriander leaves. Add red chili powder if needed.

Step 8: Serve hot with sliced onion and green chili, with a side of Mint Coriander Chutney

Step 9: Leaves comments and let us know how you liked it!!

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